ST GEORGES SQUARE QUALITY MEATS

In 2004 Kirk and Gina Stuart took over what is now St Georges Square Quality Meats. Kirk has been butchering for over 40 years and Gina’s background is hospitality.

We pride ourselves on friendly, professional service and the highest quality of meat. Kirk, Gina and their team are here to fulfill your requirements.

St Georges Square Quality Meats specialise in gluten-free (only using gluten-free crumbs, marinades and seasonings) and nut-free products.

We proudly support local farmers, fishermen and businesses and pride ourselves on the ability to provide you with the highest quality produce.