Hightlight
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Car parking
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Credit cards
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Reservations
Our chef Louis, with over 25 years experience and has worked in some of the top Michelin star restaurants around the world including Gordon Ramsay and the Pourcel brothers in France, has returned to his home soil with a vision of giving diners superb food memories utilising the freshest of the amazing local produce Tasmania has on offer.
Maps
Contact
Opening Hours
Monday:
Closed
Tuesday:
17.30 - 21.00
Closed
Wednesday:
17.30 - 21.00
Thursday:
17.30 - 21.00
Friday:
17.30 - 21.00
Saturday:
17.30 - 21.00
Sunday:
Closed
Similar products
$35.00
$15.00
Original price was: $15.00.$12.00Current price is: $12.00.
Original price was: $15.00.$12.00Current price is: $12.00.
$15.00
$15.00
