Da Angelo Ristorante

In 1994, Angelo Fraraccio opened his Italian restaurant in the heart of Battery Point, bringing authentic, fresh pizza and pasta to the local community. With a passion for traditional Italian cuisine and a warm, welcoming atmosphere, Angelo quickly earned a loyal following. In 2003, he was joined by his great business partner Marco Caporelli, and together they built a strong foundation for what would become a beloved family-run establishment. Head chefs Sam Holmes and Roberto Caporelli-who are also part owners-bring creativity and consistency to the kitchen, making this a dynamic team that has captured the hearts and palates of both local and visitors alike. Now a true family business, the next generation has joined the team, continuing the legacy and values that have made the restaurant a cornerstone of the Battery Point dining scene.